Deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love our onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère.
onion, cane sugar, distilled vinegar, sunflower oil, sea salt, spices, ascorbic acid (antioxidant).
- LLauraVerified ReviewerI recommend this productRated 5 stars1 week agoLove this!
I've been sampling various brands of onion chutneys and jams. I like to add a dab to my cooked veggies or quesadillas. This is my favorite of all the ones I'm tasted!