Vegan Caramelized Onion Jam Dip

Recipe By: Derrika Mayweather

This vegan onion dip delivers all the savory richness of a classic party favorite. 

INGREDIENTS

Coconut Bacon

1 c coconut flakes
1/4 c soy sauce or tamari
2 tbsp maple syrup
1/3 c water
1 tsp smoked paprika

Caramelized Onion Dip

2 tbsp Divina Caramelized Onion Jam
1 c vegan cream cheese
1/2 c vegan sour cream
1 tsp red pepper flakes, or to taste
1 tsp garlic powder
2 green onions, chopped
Chopped chives
1/3 c vegan Worcestershire sauce
Salt and pepper, to taste

INSTRUCTIONS

1. Preheat the oven to 325°F.
2. In a bowl, mix together the soy sauce, maple syrup, water, and smoked paprika.
3. Add the coconut flakes and toss until well coated.
4. Spread the mixture onto a parchment-lined baking sheet or oven-safe dish. Bake for 10 to 15 minutes, stirring halfway through, until the coconut is crispy and browned.
5. In a mixing bowl, combine the vegan cream cheese, vegan sour cream, Caramelized Onion Jam, vegan Worcestershire sauce, red pepper flakes, garlic powder, green onions, and chives. Reserve some green onions for garnish and mix until well combined.
6. Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
7. Garnish with the coconut bacon and reserved green onions.
8. Serve with your favorite chips or vegetables.