Divina Mini Sour Cherry Spread Shines in Oprah's Favorite Things with Point Reyes Cheese We’re thrilled to announce that our Mini Sour Cherry Spread has been chosen for a spotlight moment this holi...

Pamela Salzman is a cooking instructor, cookbook author, holistic health counselor and food blogger. Pamela's first cookbook, “Kitchen Matters” was published in June 2017 and her second book, “Qui...

Monisha has always loved entertaining and providing creative food art, so when the opportunity to create a charcuterie-styling business presented itself, she jumped on it. BoardsbyMo started as a ...

Chef Za is the founder of Zaza’s Kitchen, a cookbook author and content creator based in Atlanta, Georgia. She combines her zesty personality with her love for travel and fresh ingredients to cura...

On a recent trip to Crete we were fortunate to spend some time with the Renieris family who have been crafting our single estate, PGI certified EVOO for generations. For the first time ever, we are...

We’ve been using Sliced Pepperoncini as a surprise ingredient on sandwiches and salads for years so imagine our delight when we found out that Bon Appetit just declared these iconic Greek pepp...

The Atlanta Journal Constitution recently featured our Buffalo Blue Olives, Roasted Tomatoes and Fig Spread on their best-of tailgating list. Here are some of our favorite ways to enjoy these ...

There is no “right way” to build a board. Make it fun, pick your favorites and prep a backup ahead of time…you’ll need it! Your board should have a sampling to suit all tastes. We suggest: 3 ...

We were thrilled for our Bloody Mary Olives to be named a Friday Find on Chowhound! The best part about these unique olives – add some vodka to the brine and you’ve got a cocktail.

Kefalas is a tiny village located outside of Sparta where we grow and produce our organic Kalamata olives. What this village lacks in size, they more than make up for in heart, history and her...

We are thrilled to announce that Divina Sour Cherry Spread has been awarded the prestigious SOFI Gold Award by the Specialty Food Association! We are so grateful and honored for this recognition ...