Are you ready to #shopthedrop? We are thrilled to announce a limited edition collaboration with Kraft's Philadelphia Cream Cheese with the launch of "Philly-tini" cream cheese stuffed olives available exclusively on Divina Market.
Just in time to sip into summer, we are shaking things up and delivering olives with a savory and briny bite that complements the punch of a dirty martini, with a smooth and creamy finish fans of Philadelphia know and love.
“Just because someone doesn’t like blue cheese, doesn’t mean they should have to miss out on enjoying a dirty martini,” said Kelli Srivastava, senior brand manager for Philadelphia cream cheese. “Expertly blended from fresh milk and real cream, Philly-tini Olives are here to shake up dirty martinis this summer, giving a new and unexpected creamy twist to a classic happy hour combo.”
With savory martini recipes recently amassing millions of social media views, it’s clear there is a new generation of cocktail lovers putting their own spin on the iconic drink.
While there are countless ways to shake up a dirty martini, one thing rings true: the stuffed-olive garnish is a must. Whether shaken, stirred, or stuffed, Philly-tini Olives are the perfect way to elevate your at-home happy hour, summer lounging on your backyard patio and every night in between.
“At Divina, we believe every great gathering deserves a standout bite - and Philly-tini lives are just that,” said Brandon Gross, SVP of brand for Divina. “This playful twist on the classic stuffed olive brings together our bold and briny Greek olives with Philadelphia’s signature cream cheese, for a flavour combo that’s guaranteed to satisfy both cocktail purists and recipe rebels just in time for summer.”
For close to 30 years, Divina has been changing the olive game bringing you iconic staples like Kalamata and Mt. Athos Green to game-changing innovations like Tangerine Chili Olives and Bloody Mary Olives. We are so excited to share our latest collaboration with you - for a few weeks only - exclusively on Divina Market.
