Shrimp Sautéed with Peruvian Pepper Jam

A spoonful of Divina Peruvian Pepper Jam transforms simple sautéed shrimp into a sweet, spicy and weeknight-friendly meal.

INGREDIENTS

1 lb large shrimp, peeled and deveined
1/4 c Divina Peruvian Pepper Jam
3 tbsp olive oil
Cilantro, for garnish
Toasted sesame seeds, for garnish
Salt and pepper, to taste
Lime wedges, for serving

INSTRUCTIONS

1. Pat the shrimp dry with paper towels and season with salt and pepper.
2. In a small bowl, whisk together the Peruvian Pepper Jam and olive oil.
3. Heat a 12-inch cast-iron skillet over medium-high heat. Arrange the shrimp in an even layer and cook for about 2 minutes.
4. Turn the shrimp over and brush with the Peruvian Pepper Jam mixture. Continue cooking until the shrimp are opaque and firm to the touch, about 2 minutes more.
5. Serve over white rice and garnish with toasted sesame seeds, cilantro and lime wedges.