Ingredients:
1 pre-cooked rotisserie chicken
2 lbs Brussels sprouts, ends trimmed and vertically sliced in half
8 oz pancetta, diced
1 tart apple (Empire, Jonathan, McIntosh) of your choice, cut into chunks
3 tbsp Divina Orange Fig Spread
1 tsp balsamic vinegar
salt and pepper to taste
Instructions:
- In a bowl, mix the Brussels sprouts, EVOO, Orange Fig Spread, balsamic vinegar and salt and pepper
- Add vegetable mixture to skillet along with pancetta, and sauté until a golden-brown color develops on the sprouts. Once sprouts are golden brown, add apples and sauté for another 2–3 minutes.
- Serve alongside rotisserie chicken
