A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, roasted with veggies or thinned with some water or stock and used as a stir-fry sauce.
piquillo peppers, cane sugar, Limo peppers, lime juice, citric acid (acidity regulator).
- SDSilvana D.Verified ReviewerI recommend this productRated 5 stars33 seconds agoBest pepper Jam
I fell upon this on the grocery store. This is the best pepper jam/jelly I have ever eaten. I am Peruvian and have had pepper jellies in Peru but this was the best. It is sweet with a mild kick of spice ( I don’t like things super spicy and this is fantastic). I love warming it up, putting it over a block of cream cheese and serving it as an appetizer with crackers. Super easy and always a hit. I can’t wait until it is back in stock and I can purchase a few jars.