INGREDIENTS
1 ½ tbsp Peruvian Pepper Jam
2 slices American cheese
2 slices mozzarella cheese
2 slices sourdough bread
2 tbsp butter
2 slices American cheese
2 slices mozzarella cheese
2 slices sourdough bread
2 tbsp butter
INSTRUCTIONS
- While heating 1 tablespoon of butter in a nonstick or cast-iron skillet over medium-low heat, sandwich the pepper jam and cheese between the sourdough slices. Press the sandwich slightly and add to pan.
- Cook, flipping once and adding additional butter if needed, until bread is toasted and cheese has melted, about 3 to 5 minutes per side