½ cup Feta, crumbled
- Preheat oven to 325°F. Slice baguette into 1/2" pieces. Place pieces on a lightly oiled sheet pan and toast in oven until they develop a golden crust (about 10 min).
- Top toasted baguette slices with either green olive spread, black olive spread or olive bruschetta. Sprinkle Feta on top of olive bruschetta slices. Serve and enjoy!