Recipes


Tuscan-Style Gigandes Beans with Tuna

Category

Mains

Serving Size

Ingredients

Instructions

1. Measure out four cups of beans; drain and place in bowl

2. Drain tuna and add to beans

3. Squeeze lemon over tuna and season with salt

4. Scatter scallions and parsley over the tuna and finish with chili flakes

5. Add a generous drizzle of extra virgin olive oil and gently mix