Recipes
Tuscan-Style Gigandes Beans with Tuna
Category
Mains
Serving Size
Ingredients
- 4 c Gigandes Beans in Vinaigrette (Bulk)
- 12 oz tuna in oil
- 1/2 lemon
- sea salt
- 3-4 scallions
- 1 1/2 tbsp fresh flat leaf parsley, coarsely chopped
- pinch red pepper flakes
- drizzle Renieris Estate Extra Virgin Olive Oil (500ml)
Instructions
1. Measure out four cups of beans; drain and place in bowl
2. Drain tuna and add to beans
3. Squeeze lemon over tuna and season with salt
4. Scatter scallions and parsley over the tuna and finish with chili flakes
5. Add a generous drizzle of extra virgin olive oil and gently mix
