Citrus-Marinated Castelvetrano Olives

Bright citrus, fresh herbs and a touch of heat transform Divina Castelvetrano Olives into an easy appetizer that's perfect for entertaining. 

INGREDIENTS

1/4 c olive oil
1/4 tsp crushed red pepper flakes
2 sprigs thyme
1 clove garlic, thinly sliced
1 strip lemon zest, removed with a vegetable peeler, plus 1 tsp lemon juice
1 strip orange zest, removed with a vegetable peeler, plus 1 tbsp orange juice
1 c Divina Pitted Castelvetrano Olives
Salt and freshly ground black pepper, to taste

INSTRUCTIONS

1. Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes, thyme, garlic, lemon zest, orange zest and salt and pepper to taste. Cook, stirring occasionally, until the garlic is pale golden, about 2 minutes.
2. Add the olives and cook, stirring occasionally, until just warmed through, about 2 minutes.
3. Remove from the heat and stir in the lemon juice and orange juice.
4. Transfer the mixture to a serving bowl or decorative jar.
5. Serve warm or at room temperature.