Tuscan-Style Gigandes Beans with Tuna

Inspired by simple Tuscan flavors, this hearty salad pairs Divina Gigandes Beans in Vinaigrette with tender tuna, fresh herbs and bright lemon for an easy lunch or light dinner.

INGREDIENTS

4 c Divina Gigandes Beans in Vinaigrette
12 oz tuna in oil
1/2 lemon
Sea salt, to taste
3–4 scallions, sliced
1 1/2 tbsp fresh flat-leaf parsley, coarsely chopped
Pinch red pepper flakes
Olive oil, for drizzling

INSTRUCTIONS

1. Measure out 4 cups of Gigandes Beans in Vinaigrette, drain and transfer to a large bowl.
2. Drain the tuna and add it to the beans.
3. Squeeze the lemon over the tuna and season with sea salt.
4. Scatter the scallions and parsley over the mixture and finish with a pinch of red pepper flakes.
5. Drizzle generously with extra virgin olive oil and gently toss to combine before serving.