Gigandes Beans & Roasted Garlic Dip

Divina Gigandes Beans in Vinaigrette and roasted garlic come together in this creamy, Mediterranean-inspired dip.

INGREDIENTS

1 c Divina Gigandes Beans in Vinaigrette
2 tbsp roasted garlic cloves
1/3 c olive oil
1/4 c fresh flat-leaf parsley, chopped
2 tbsp fresh dill, chopped
Zest of 1 lemon
Salt and freshly ground black pepper, to taste

INSTRUCTIONS

1. Combine the gigandes beans, roasted garlic and olive oil in a food processor.
2. Pulse until mostly smooth, leaving a little texture if desired.
3. Season with salt and freshly ground black pepper to taste.
4. Transfer to a serving bowl and drizzle with additional olive oil.
5. Garnish with parsley, dill and lemon zest before serving.