Feta Pasta



Serving Size




  • Preheat your oven to 400.
  • In a 9x13 baking dish, place the block of feta in the middle.  In a medium bowl, mix together the tomatoes, olives, shallots and garlic with the ¼ cup of olive oil and season with salt and pepper.  Scatter that around the feta.  Drizzle ½ tablespoon of oil over the feta and season that with salt and pepper as well.
  • Bake for 35 minutes.
  • While the dish bakes, prepare your pasta according to package directions, then drain and set aside.  Reserve ½ cup of the cooking liquid.
  • Remove the feta dish from the oven.  Add the chopped basil and stir everything together to combine.  Add the pasta and stir again until everything is mixed together.
  • Garnish with extra basil, and fresh parmesan if desired.