Stuffed Croissants with Sour Cherry Spread

Stuffed Croissants with Sour Cherry Spread

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INGREDIENTS

4 large all-butter croissants
8 slices bacon, cooked to preference
7 oz Brie, sliced into wedges
4 tbsp Sour Cherry Spread

    INSTRUCTIONS

    1. With a bread knife, carefully slice through the center of your croissants, leaving a bit at the end to keep everything intact. Spread jam, top with Brie wedges and finish with bacon. Fold the top over and space croissants out on a baking tray.
    2. Pop in the oven at 350°F for 5 to 7 minutes or until the Brie is melted and begins oozing out
    3. Enjoy!

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