Bloody Mary Brunch Bar

Bloody Mary Brunch Bar

Divina’s collection of olives and antipasti can help create unique and fun veggie-centric skewers for your Bloody Mary menu.

Tip: Try our Bloody Mary Olives and use a splash of the brine in your drink!


¾ cup tomato juice
5 ounces vodka
2 dashes Worcestershire sauce
1 dash hot sauce
1 tsp sea salt, or as needed
Salt and ground black pepper to taste
Skewers for garnishes


Garnishes & Additions

Celery sticks
Herbs (sprigs of dill, cilantro, or parsley)
Hot sauce
Lemons or limes
Prepared horseradish
Thick-cut bacon, cooked


  1. Pour sea salt into a small plate or dish. Moisten the rim of the glass with lemon and press into the salt.
  2. Add tomato juice, vodka, Worcestershire sauce, hot sauce, and salt and pepper to a cocktail shaker over ice. Cover and shake for about 20 seconds.
  3. Pour into a glass filled with ice.
  4. Include optional additions and skewer garnishes to taste.