1 lb flank steak
1 bag fresh spinach greens
½ cup Feta, crumbled
2 cup watermelon cut into chunks
3 tsp red onion, diced
½ cup croutons (store bought or homemade)
balsamic glaze for drizzling
- Prepare flank steak to a medium-rare doneness. Season with salt and pepper. Preheat grill or cast-iron pan on high heat. Grill steak 3–5 minutes on each side. Remove steak from grill or pan and let rest for 5 minutes. Thinly slice steak against the grain.
- Plate steak, spinach and watermelon. Top spinach and watermelon with Feta, Kalamatas, croutons and red onion. Drizzle balsamic glaze over entire plate. Serve and enjoy!