Steak, Kalamata & Watermelon Salad

Steak, Kalamata & Watermelon Salad

Ingredients:


1 lb flank steak
1 bag fresh spinach greens
½ cup Feta, crumbled
2 cup watermelon cut into chunks
3 tsp red onion, diced
½ cup croutons (store bought or homemade)
balsamic glaze for drizzling

 

Instructions: 

  1. Prepare flank steak to a medium-rare doneness. Season with salt and pepper. Preheat grill or cast-iron pan on high heat. Grill steak 3–5 minutes on each side. Remove steak from grill or pan and let rest for 5 minutes. Thinly slice steak against the grain.
  1. Plate steak, spinach and watermelon. Top spinach and watermelon with Feta, Kalamatas, croutons and red onion. Drizzle balsamic glaze over entire plate. Serve and enjoy!