INGREDIENTS
Makes 12 skewers
2 lbs Boneless, skinless chicken thighs, cut into bite-sized pieces (about 1-1.5 inches)
¼ cup Calabrian Chili Orange Spread
Juice from half an orange
2 tbsp Fresh cilantro, chopped
1-2 tsp garlic powder
Salt and pepper to taste
¼ cup Calabrian Chili Orange Spread
Juice from half an orange
2 tbsp Fresh cilantro, chopped
1-2 tsp garlic powder
Salt and pepper to taste
INSTRUCTIONS
- In a bowl, combine the chicken pieces with Calabrian Chili Orange Spread, orange juice, cilantro, garlic powder, salt, and pepper. Mix well to ensure the chicken is evenly coated. Allow the mixture to marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Preheat the barbecue.
- Grill the skewers over medium heat for about 10-12 minutes, turning halfway through, until the chicken is cooked through and slightly charred.
- Serve hot and enjoy!