INGREDIENTS
2 cups shredded extra-sharp Cheddar cheese
8 oz cream cheese, softened
½ cup mayonnaise
⅔ cup chopped Roasted Red Peppers
1 tbsp Chopped Calabrian Peppers
Salt and black pepper to taste
INSTRUCTIONS
- Add everything to a bowl and mix until thoroughly combined and a thick dip forms.
- Keep refrigerated until ready to enjoy. Serve with Mini Toasts, spread on hamburger buns or enjoy with veggies.