We love taking a “sometimes” food and turning it into an everyday treat. These potato skins are Mediterranean Diet friendly and flavorful thanks to our Organic Olive Bruschetta—featuring green and Kalamata olives, roasted red peppers, capers, garlic, herbs and spices.
INGREDIENTS
1 c Divina Organic Olive Bruschetta
4 Russet potatoes
3 tbsp olive oil
4 oz feta cheese, crumbled
1/2 c scallions, chopped
Salt and pepper, to taste
INSTRUCTIONS
- Preheat oven to 375°F.
- Prick the potatoes all over with a fork and bake until tender, about 1 hour.
- When cool enough to handle, slice the potatoes in half and scoop out the flesh, leaving a thin layer of potato attached to the skin for support.
- Brush the potato skins with olive oil and season with salt and pepper.
- Bake for 5 to 10 minutes per side, until crispy.
- Arrange the potato skins on a serving platter and fill with feta cheese, Organic Olive Bruschetta and scallions.
- Serve warm.
