For many families, baked brie has become a fall and holiday tradition that signifies the start of a special day. This is a perfect crowd-pleaser that can be made ahead and baked day-of. Our recipe features the classic original Fig Spread but feel free to enjoy it with any of our jams; orange fig, chili fig, sour cherry or caramelized onion.
INGREDIENTS
INSTRUCTIONS
- Preheat oven to 350°
- Spoon fig spread over brie
- Top with pumpkin seeds, walnuts, and raisins
- Bake for 10-15 minutes, until cheese is gooey
- Serve immediately with toasted baguette or crackers