INGREDIENTS
4 ears Corn on the cob
4 tbsp Kalamata Olive Spread
1/2 cup Cotija cheese
1 tbsp Divina Extra Virgin Olive Oil, for brushing
4 wedges Lime
INSTRUCTIONS
- Brush your corn with olive oil. Grill or roast to taste.
- When corn is cooked, slather 1 tbsp of Kalamata spread onto each cob
- Top with a sprinkle of Cotija and serve with a lime wedge.