A simple and fun showstopper, we promise there won’t be any leftovers. This fun, vegetarian twist on pigs in a blanket will wow guests young and old.
INGREDIENTS
1 c Divina Castelvetrano Olives, Pitted
1 package crescent roll dough
3 mozzarella cheese sticks, quartered
INSTRUCTIONS
- Preheat the oven according to the directions on the crescent roll package.
- Stuff each olive with a piece of mozzarella cheese.
- Cut the dough into triangles.
- Wrap each dough triangle around a stuffed olive and repeat with the remaining olives, cheese, and dough.
- Bake until the dough is golden brown and cooked through, about 10 to 15 minutes.
✨ Want to watch it come together? Check out the recipe video on Instagram for a quick demo.
