INGREDIENTS
- 2 c Greek Olive Mix
- 1/2 c Organic Caperberries
- 1 tsp crushed red-pepper flakes
- 1 head roasted garlic*
- 1 spring fresh thyme
- 1 spring fresh rosemary
- Zest from 1 orange
INSTRUCTIONS
- In a large bowl mix together the olives, caperberries, red-pepper flakes, garlic (you can squeeze the garlic cloves directly into the bowl) and zest
- Transfer mixture to a serving bowl and garnish with thyme and rosemary
*Need directions on how to roast a garlic head? Check out this video.
