INGREDIENTS
1/2 c Divina Pitted Kalamata olives, drained, chopped
10 oz Soft goat cheese, room temperature
2-3 tbsp Milk
1/2 c Pecans
1 tsp Fresh thyme, finely chopped
1/4 c Honey
10 oz Soft goat cheese, room temperature
2-3 tbsp Milk
1/2 c Pecans
1 tsp Fresh thyme, finely chopped
1/4 c Honey
DIRECTIONS
- Mix goat cheese until softened and spreadable, adding 1 tbsp of milk at a time as needed
- Mix olives, nuts, herbs, and honey in a bowl
- Spray small bowl with cooking spray or line with plastic wrap
- Add 1/3 of olive mixture, or enough to cover bottom of bowl, followed by 1/3 of cheese mixture, or enough to completely cover olives
- Repeat with remaining olive mixture and finishing with remaining cheese
- Chill until firm, at least 1 hour.
- Invert onto serving dish, remove bowl
