Spicy Jalapeño Margarita

INGREDIENTS

1 jalapeño, sliced
1 1/2 oz lime juice
2 oz tequila
1/2 oz triple sec
salt, for rim
lime wedges, for garnish
3 Divina Chili Lime Frescatrano™ Olives or Tangerine Chili Olives, skewered

INSTRUCTIONS

1. In a cocktail shaker, muddle 2-3 jalapeño slices with the lime juice.
2. Add tequila and triple sec.
3. Fill the cocktail shaker with ice and shake until chilled.
4. Place salt on a small plate, rub the rim of a glass with lime juice, and dip the rim into the salt to coat.
5. Fill the glass with ice and pour in the margarita. Garnish with the Chili Lime Fresatrano™ skewer and a lime wedge.