If you love a little heat in your cocktail, this Jalapeño Margarita is for you. Made with Divina’s Sliced Jalapeño Peppers and Chili Lime Frescatrano Olives, it’s the kind of drink that keeps you coming back for another sip.
DRINK INGREDIENTS
4 Divina Sliced Jalapeño Peppers
1 1/2 oz lime juice
2 oz tequila
1/2 oz triple sec
salt, for rim
lime wedges, for garnish
3 Divina Chili Lime Frescatrano™ Olives or Tangerine Chili Olives, skewered
INSTRUCTIONS
- In a cocktail shaker, muddle 2-3 jalapeño slices with the lime juice.
- Add tequila and triple sec.
- Fill the cocktail shaker with ice and shake until chilled.
- Place salt on a small plate, rub the rim of a glass with lime juice, and dip the rim into the salt to coat.
- Fill the glass with ice and pour in the margarita. Garnish with the Chili Lime Fresatrano™ skewer and a lime wedge.
✨ Want to watch it come together? Check out the recipe video on Instagram, TikTok, or YouTube for a quick demo.
