Loaded with oats, seeds, and a generous layer of Divina Sour Cherry Spread, these oatmeal bars are a great make-ahead snack. Bake a batch and enjoy them throughout the week.
INGREDIENTS
Dry Ingredients
4 c quick oats
1 c crushed cashews, or pumpkin seeds
1/2 c hemp seeds
1/2 c chopped dark chocolate
1/4 c brown coconut sugar
1 tsp sea salt
1/2 tsp cinnamon
Wet Ingredients
1/2 c oat milk
1/4 c honey
1/4 c olive oil
1/4 c tahini
1/2 tsp vanilla extract
1/2 c Divina Sour Cherry Spread
INSTRUCTIONS
- Preheat the oven to 325°F.
- In a large bowl, mix together all dry ingredients. Set aside.
- In a medium bowl, whisk together all wet ingredients except the Divina Sour Cherry Spread. Slowly mix the wet ingredients into the dry ingredients until fully combined.
- Line an 8 x 8-inch baking pan with parchment paper. Spoon the oat mixture into the pan and press down firmly until flat.
- Generously dollop Divina Sour Cherry Spread on top of the oat mixture. Press the dollops down using the back of a spoon.
- Bake for 20 to 25 minutes.
- Remove from the oven. Carefully transfer the parchment paper with the oatmeal bake to a wire rack to cool completely.
- Cut into bars and place in a sealed container to enjoy throughout the week.
✨ Want to watch it come together? Check out the recipe video on Instagram for a quick demo.
