Muffuletta Pasta Salad

INGREDIENTS

16 oz ditalini pasta
1 cup provolone cheese
1 cup ham
1 cup genoa salami
½ cup prosciutto
1 jar (13 oz) Divina Muffuletta Olive Salad, oil drained
¼ cup fresh parsley, chopped
¼ cup Italian dressing

INSTRUCTIONS

1. Cook pasta to al dente, rinse under cool water, and thoroughly drain.
2. Cut the provolone, ham, salami and prosciutto into small cubes, approximately ½” in size. Set aside.
3. Place cooked pasta into a large bowl. Add the provolone, ham, salami, muffuletta and Italian dressing to the bowl and stir to combine thoroughly.
4. Spoon combined salad into a presentation dish and top with the fresh parsley.
5. Enjoy immediately.