This pasta salad takes all the flavors of a classic muffuletta sandwich and turns them into an easy and hearty make-ahead side.
INGREDIENTS
16 oz ditalini pasta
1 c provolone cheese, cubed
1 c ham, cubed
1 c Genoa salami, cubed
1/2 c prosciutto, cubed
1 jar (13 oz) Divina Muffuletta Olive Salad, drained
1/4 c fresh parsley, chopped
1/4 c Italian dressing
INSTRUCTIONS
- Cook the pasta until al dente. Rinse under cool water and drain thoroughly.
- Cut the provolone, ham, salami, and prosciutto into 1/2-inch cubes.
- Place the pasta in a large bowl. Add the provolone, ham, salami, prosciutto, Divina Muffuletta Olive Salad, and Italian dressing. Stir until evenly combined.
- Transfer to a serving dish and garnish with the fresh parsley.
- Serve immediately or refrigerate until ready to enjoy.
✨ Want to watch it come together? Check out the recipe video on Instagram for a quick demo.
