We’ve taken liberties with this Middle Eastern bulgur-flecked herb salad and substituted roasted tomatoes for raw. They give it a more robust flavor, though the fresh parsley and mint are really the outstanding heroes.
Divina Roasted Tomatoes are grown in the USA and harvested by hand before being slowly roasted with olive oil, garlic and herbs.
INGREDIENTS
1 c whole grain bulgur
4 c parsley, finely chopped
1 bunch scallions, finely chopped
1 c mint leaves, finely chopped
1/2 c finely chopped Divina Roasted Red Tomatoes
Juice of 2 lemons
3 tbsp olive oil
Salt and pepper, to taste
INSTRUCTIONS
- Place the bulgur and 1 c boiling water in a large bowl. Let sit until the bulgur has absorbed all the water and softened, about 1 hour.
- Fluff the bulgur with a fork.
- Add the parsley, scallions, mint and Roasted Red Tomatoes to the bowl and toss well.
- Season with the lemon juice, olive oil, salt and pepper to taste.
- Serve at room temperature.
