The Aperol Spritz has become a modern classic. This version gets a subtle touch of heat from Calabrian Chili Orange Not-So-Simple Syrup, making it perfect for those who like their cocktails with a little extra personality.
INGREDIENTS
1 oz Aperol
1 oz dry prosecco
1 oz club soda
1/2 oz Calabrian Chili Orange Not-So-Simple Syrup
Optional garnish: orange slice
INSTRUCTIONS
- Fill a wine glass with ice.
- Pour in the Aperol and prosecco.
- Add the club soda and Calabrian Chili Orange Not-So-Simple Syrup and stir gently.
- Garnish with an orange slice, if desired.









