This vibrant and colorful salad features Divina's Chili Lime Pitted Frescatrano Olives and Pitted Kalamata Olives for a briny bite. It pairs beautifully with fresh vegetables and chickpeas, giving you a filling meal to make for one or many.
INGREDIENTS
1 can chickpeas, drained and rinsed
½ c Divina Pitted Kalamata Olives
½ c Divina Chili Lime Pitted Frescatrano Olives
½ red bell pepper, diced
1 Roma tomato, diced
½ small red onion, thinly sliced
1 jalapeño, seeded and finely chopped
¼ c chopped parsley
¼ c chopped mint
DRESSING
½ c olive oil
½ lemon, juiced
1 garlic clove, minced
1 tsp sumac
1 tsp za’atar
1 tsp salt
½ tsp black pepper
INSTRUCTIONS
- In a large bowl, combine chickpeas, olives, red pepper, tomato, onion, jalapeño, parsley and mint.
- In a small bowl, whisk together olive oil, lemon juice, garlic, sumac, za’atar, salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let sit for 10 to 15 minutes before serving to allow flavors to meld.
✨ Want to watch it come together? Check out the recipe video on Instagram, TikTok, or YouTube for a quick demo.
