This colorful beet and heirloom tomato salad is fresh and effortlessly elegant. Layered with creamy goat cheese and bright herbs, it’s a simple side dish that shines at late summer gatherings.
INGREDIENTS
1 1/2 cups Divina Red Beets in Mediterranean Marinade
3 heirloom tomatoes, sliced
2 to 3 tbsp chopped cilantro, mint or basil
1/2 cup goat cheese crumbles
Extra virgin olive oil, optional for serving
Balsamic vinegar, optional for serving
INSTRUCTIONS
- Arrange slices of heirloom tomatoes and Divina Red Beets in Mediterranean Marinade on a large serving platter, slightly overlapping for presentation.
- Sprinkle evenly with chopped fresh herbs and goat cheese crumbles.
- If desired, drizzle with extra virgin olive oil or balsamic vinegar before serving.
- Serve immediately as a fresh appetizer or side salad.
