Ingredients:
Pre-made Latkes
2 cups fresh ricotta
1/4 tsp lemon zest
1 tsp freshly squeezed lemon juice
1 tsp kosher salt
2 Tbsp extra virgin olive oil
4 Tbsp Calabrian Chili Orange Spread
Instructions:
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Place the ricotta, lemon zest, lemon juice, and salt in a food processor and puree.
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With the motor running, slowly drizzle in one tablespoon of the olive oil to emulsify into the ricotta. Turn off food processor and scoop ricotta into a serving bowl.
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Dollop whipped ricotta onto latkes and finish each with a teaspoon or more of Calabrian Chili Orange Spread