Divina Fig Spread is one of those versatile “take it anywhere” ingredients that works on cheese plates, sandwiches, pizzas, sauces, baked goods and more. When it is paired with salty, savory ingredients like cheese or prosciutto, the sweetness of the fig jam balances the meat or cheese perfectly to create the perfect bite.
INGREDIENTS
1/2 cup gorgonzola, crumbled
6-8 tsp Chili Fig Spread
handful walnuts, halved or chopped
to taste cracked black pepper
6-8 tsp Chili Fig Spread
handful walnuts, halved or chopped
to taste cracked black pepper
INSTRUCTIONS
*For the crust, we have two simple options: buy a par-baked crust in the market and bake according to instruction or stop in a local pizza shop and ask to buy a wedge of dough to bake at home.
- Preheat the oven to 450 degrees F.
- Spread the Divina Fig jam over the pizza and top with cheese, walnuts and pepper flakes.
- Bake until bubbling hot, 6–8 minutes.
- Let cool and enjoy.
