INGREDIENTS
8 oz Skirt steak
4 oz Provolone, sliced
1/2 cup Divina Chopped Giardiniera, or more to taste
1 Avocado, sliced
Hero or crusty sandwich bread of your choice, sliced in half
4 oz Provolone, sliced
1/2 cup Divina Chopped Giardiniera, or more to taste
1 Avocado, sliced
Hero or crusty sandwich bread of your choice, sliced in half
INSTRUCTIONS
- Preheat a cast-iron skillet over medium-high heat with 1 tbsp olive oil. Sear skirt steak for about 3 minutes on each side and rest for 5 minutes before thinly slicing.
- Top one side of the sliced sandwich bread with provolone slices and toast both sides until cheese is melted.
- To build the sandwich, press Giardiniera with brine into the other side of the bread. Layer steak, avocado, pepperoncini, and extra Giardiniera on top.