These tapas, little Spanish skewers, are named after the decorated, colorful lance used in bullfighting and are typically made with pickled or salty ingredients like olives, onions, carrots and anchovies. They are the perfect small bite with a drink to whet your appetite. Try these combinations or make up your own.
INGREDIENTS
1 loaf country-style or artisan white bread, cut into 1/2-inch cubes
1/4 c olive oil
INSTRUCTIONS
For the Bread Cubes
- Cut the bread into 1/2-inch cubes and remove the crusts if desired.
- Heat the olive oil in a heavy skillet over medium heat.
- Toast the bread cubes in a single layer, without overcrowding the skillet, until lightly browned all over, about 5 minutes.
- Transfer to a plate and season lightly with salt.
Combinations We Love
- Marinated Beets, Organic Pitted Green Olives & Quail Egg
- Marinated Mushrooms, Organic Caperberries & Anchovy
- Roasted Red Tomato, Serrano Ham & Manchego
- Pickled Garlic, Pepperoncini & Chorizo
- Olive Trio
