Kalamata Olive Aioli


Dips & Sauces

Serving Size

makes about 2 cups


  • 1/2 cup Kalamata Olives, Pitted
  • 3/4 cup Greek yogurt, plain
  • 1/4 cup mayonnaise
  • 2 cloves garlic, smashed
  • 1 tbsp lemon juice
  • 1 pinch cayenne pepper
  • to taste salt and pepper


We adore this smoky and fruity aioli as a dip for French fries, sweet potatoes or crudité. For kids, this is a great introduction to black/purple olives like the Kalamata and adults will adore this grown-up dip.

Pulse olives in food processor until finely diced and transfer to a bowl. Add yogurt, mayonnaise, garlic, lemon juice, and cayenne and whisk thoroughly. Season to taste with salt and pepper