Recipes

Kalamata Olive Aioli
Category
Dips & Sauces
Serving Size
makes about 2 cups
Ingredients
- 1/2 cup Kalamata Olives, Pitted
- 3/4 cup Greek yogurt, plain
- 1/4 cup mayonnaise
- 2 cloves garlic, smashed
- 1 tbsp lemon juice
- 1 pinch cayenne pepper
- to taste salt and pepper
Instructions
We adore this smoky and fruity aioli as a dip for French fries, sweet potatoes or crudité. For kids, this is a great introduction to black/purple olives like the Kalamata and adults will adore this grown-up dip.
Pulse olives in food processor until finely diced and transfer to a bowl. Add yogurt, mayonnaise, garlic, lemon juice, and cayenne and whisk thoroughly. Season to taste with salt and pepper