Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos green olives. And yes, once you've enjoyed the olives, the brine can go straight into your cocktail.
pitted olives, water, tomato juice from concentrate (concentrated juices from tomatoes, citric acid [acidity regulator]), spices, pickled garlic, sea salt, horseradish, lemon juice from concentrate, sunflower oil, citric acid (acidity regulator).