We marry our slow-roasted Divina Roasted Tomatoes (with extra-virgin olive oil, garlic, spices) with a splash of vinegar to bring a sweet, rich flavor to this mellow vinaigrette. It’s a way to get a taste of summer even in the middle of winter.
INGREDIENTS
1/4 c finely chopped Divina Roasted Red Tomatoes
1 clove garlic, minced
1 tbsp parsley, chopped
1 tbsp red wine vinegar
5 tbsp olive oil
Salt and pepper, to taste
INSTRUCTIONS
- Put the roasted tomatoes, garlic, parsley, a pinch of salt and some pepper into a small bowl and stir together.
- Stir in the vinegar.
- Add the olive oil, stirring it in.
- Adjust the seasonings to taste.
