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Grilled
All Olives
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Oil
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Prosciutto Wrapped Dolmas and Melon
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Appetizers & Sides
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INGREDIENTS
1 tin
Dolmas, Stuffed Grape Leaves
10 oz prosciutto dry-cured ham
1/2 medium cantaloupe
INSTRUCTIONS
Wrap the dolmas with a slice of prosciutto before slicing and serving
Cut fresh cantaloupe into cubes
Arrange all ingredients on a platter and serve
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