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Prosciutto Wrapped Dolmas and Melon

Prosciutto Wrapped Dolmas and Melon

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Appetizers & Sides

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INGREDIENTS

1 tin Dolmas, Stuffed Grape Leaves
10 oz prosciutto dry-cured ham
1/2 medium cantaloupe

INSTRUCTIONS

Wrap the dolmas with a slice of prosciutto before slicing and serving
Cut fresh cantaloupe into cubes
Arrange all ingredients on a platter and serve

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