Prosciutto Wrapped Dolmas and Melon

This easy appetizer pairs savory prosciutto wrapped dolmas with sweet cantaloupe for a simple combination that works well for gatherings, snacks, or a light starter.

INGREDIENTS

1 tin Divina Dolmas, Stuffed Grape Leaves
10 oz prosciutto, thinly sliced
1/2 medium cantaloupe

INSTRUCTIONS

1. Wrap each dolma with a slice of prosciutto.
2. Slice the wrapped dolmas into bite sized pieces, if desired.
3. Cut the cantaloupe into cubes.
4. Arrange the prosciutto wrapped dolmas and cantaloupe on a serving platter.
5. Serve immediately.