We have a feeling our NEW Sliced Pepperbella Peppers are going to be making their way into a lot of party dips this season. Case in point: this cheesy, baked Pepperbella dip is exactly what you want on the table for football Sundays, holiday hosting, and everything in between.
INGREDIENTS
8 oz sharp cheddar, grated
8 oz Monterey Jack, grated
8 oz cream cheese
¼ c mayonnaise
1 jar (14 oz) Divina Sliced Pepperbella Peppers, drained
1 tbsp Pepperbella brine
1 tsp Worcestershire sauce
½ tsp mustard
½ tsp salt
¼ tsp black pepper
2 tbsp chopped green onions (optional)
INSTRUCTIONS
- Preheat your oven to 400°F.
- Combine the cheddar, Monterey Jack, and cream cheese in a food processor.
- Transfer to a bowl and mix in the Pepperbella Peppers, mayonnaise, Worcestershire sauce, Pepperbella brine, mustard, salt, and pepper.
- Spoon into a cast iron skillet and top with green onions, if using.
- Bake for 20 minutes, until hot and bubbly.
- Serve immediately with crostini or crackers.
✨ Want to watch it come together? Check out the recipe video on Instagram, TikTok, or YouTube for a quick demo.
