INGREDIENTS:
1 c Peppadew Sweet Piquante Peppers, drained, quartered
1 Eggplant, sliced into 1/4" rounds
4 oz Herbed goat cheese, soft
1/4 c Milk
1 loaf Foccacia bread
1 c Arugula greens
Extra virgin olive oil
Salt & pepper
Instructions:
- Preheat oven to 450° F
- Brush eggplant with olive oil and season with salt and pepper
- Arrange eggplant in a single layer on baking sheet and bake until golden and cooked throughout, about 20 minutes
- In a small bowl, mix goat cheese with milk. Slice focaccia in half horizontally. Spread both sides with goat cheese spread.
- Top bottom half with arugula, followed by eggplant, and peppadew
- Close focaccia and slice into individual sandwiches
