Our lamb sliders recipe is easy to make, uses quality ingredients, and is sure to please. We promise that when you serve lamb sliders using our very own lamb sliders recipe, your lunch or dinner will feel elevated, taste great, and will leave all your guests asking how they can make lamb sliders this good.
INGREDIENTS
1 c Divina Roasted Red Tomatoes, drained (reserve 3 tbsp marinade)
1 lb ground lamb
1 tsp kosher salt
1 tsp freshly ground black pepper
1/2 tsp paprika
1/4 tsp cumin
1/4 tsp coriander
1 garlic clove, smashed and chopped
1/2 c fresh parsley, chopped
2 tbsp fresh oregano, chopped
1 small red onion, cut into rings
INSTRUCTIONS
- In a large bowl, combine the lamb, salt, pepper, paprika, cumin, coriander, garlic, parsley and oregano.
- Form into 12 small patties and refrigerate, covered, for 30 minutes.
- Heat a grill or grill pan over high heat.
- Brush the reserved tomato marinade over both sides of the lamb patties and grill until browned on each side and cooked through, about 4 minutes per side.
- Remove the patties and let rest.
- Brush the onion rings with the reserved marinade, season with salt and pepper and grill until browned on each side and softened, about 5 minutes per side. Set aside.
- Lightly toast the cut sides of the rolls.
- Spread tzatziki on the bottom half of each roll and top with a lamb patty.
- Garnish with grilled onion and a few Roasted Red Tomatoes.
- Place the top bun on each slider.
- Skewer olives with toothpicks and insert through the sliders to hold everything together.
