Warm citrus and fresh thyme bring out the rich, briny flavor of Kalamata olives in this simple appetizer. Serve them straight from the bowl alongside cocktails, cheese, or a Mediterranean-inspired spread.
INGREDIENTS
1/4 c olive oil
1/4 tsp crushed red pepper flakes
2 sprigs thyme
1 strip lemon zest, removed with a vegetable peeler, plus 1 tsp lemon juice
1 strip orange zest, removed with a vegetable peeler, plus 1 tbsp orange juice
1 c Divina Whole Kalamata Olives, drained
INSTRUCTIONS
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes, thyme, lemon zest, and orange zest. Cook, stirring occasionally, for about 30 seconds to release the flavors of the aromatics.
- Add the olives and cook, stirring occasionally, until just warmed through, about 2 minutes.
- Remove from the heat. Stir in the lemon juice and orange juice, then transfer to a serving bowl or decorative jar.
- Serve warm or at room temperature.
✨ Want to watch it come together? Check out the recipe video on Instagram for a quick demo.
