This cornichon mayo is our version of tartar sauce and the perfect complement for any deep-fried food—fish, potatoes and even pickles! Cornichons and Divina Organic Capers provide a unique flavor to this mouth-watering condiment. Cornichons are pickled French gherkin cucumbers—small in size but big in crunch and tart flavor. Organic Capers (the edible flower buds of the Capparis shrub) are found in countries surrounding the Mediterranean. They are handpicked and preserved in salt or brine.
INGREDIENTS
1 c mayonnaise
8 Divina Cornichons, chopped
1 tbsp Divina Organic Capers + 1 tsp caper brine
2 tbsp lemon juice
4 sprigs parsley, finely chopped
4 sprigs dill, finely chopped
4 sprigs tarragon, finely chopped
Salt and pepper, to taste
INSTRUCTIONS
- Combine the mayonnaise, cornichons, capers, caper brine and lemon juice in a medium bowl.
- Stir in the parsley, dill and tarragon.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to use.
