Whether you prefer vodka or gin, this Buffalo Blue Martini is a bold and briny cocktail that delivers an unapologetically savory classic martini flavor.
INGREDIENTS
3 oz vodka or gin
1/2 oz dry vermouth
1 jar Divina Buffalo Blue Olives
INSTRUCTIONS
- Place three olives on a cocktail skewer and return it to the olive jar to keep the olives submerged in the brine until ready to serve.
- Fill a mixing glass with ice and add the vodka or gin and dry vermouth.
- Stir vigorously for about 15 seconds, then strain into a chilled martini glass.
- Place the olive skewer into the center of the glass.
- Cheers!
