Baked Brie with Fig Spread

Baked Brie with Fig Spread

For many families, baked brie has become a fall and holiday tradition that signifies the start of a special day. This is a perfect crowd-pleaser that can be made ahead and baked day-of. Our recipe features the classic original Fig Spread but feel free to enjoy it with any of our jams; orange fig, chili fig, sour cherry or caramelized onion.


1 wedge Brie
3 tbsp Fig Spread
1/4 cup pumpkin seeds
1/4 cup chopped walnuts
1/4 cup golden raisins


    1. Preheat oven to 350°
    2. Spoon fig spread over brie
    3. Top with pumpkin seeds, walnuts, and raisins
    4. Bake for 10-15 minutes, until cheese is gooey
    5. Serve immediately with toasted baguette or crackers