Stuffed Croissants with Sour Cherry Spread


Serving Size


  • 4 large all-butter croissants
  • 8 slices bacon, cooked to preference
  • 7 oz Brie, sliced into wedges
  • 4 tbsp Sour Cherry Spread


  1. With a bread knife, carefully slice through the center of your croissants, leaving a bit at the end to keep everything intact. Spread jam, top with Brie wedges and finish with bacon. Fold the top over and space croissants out on a baking tray.
  2. Pop in the oven at 350°F for 5 to 7 minutes or until the Brie is melted and begins oozing out
  3. Enjoy!