Roasted Tomato Vinaigrette
makes about 1/2 cup, enough for a salad for 4–6
We marry our slow-roasted Divina Roasted Tomatoes (with extra-virgin olive oil, garlic, spices) with a splash of vinegar to bring a sweet, rich flavor to this mellow vinaigrette. It’s a way to get a taste of summer even in the middle of winter.
Put the roasted tomatoes, garlic, parsley, a pinch of salt, and some pepper into a small bowl and stir together. Stir in the vinegar. Add the olive oil, stirring it in. Adjust the seasonings.