Prosciutto Wrapped Dolmas and Melon

Prosciutto Wrapped Dolmas and Melon

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INGREDIENTS

1 tin Dolmas, Stuffed Grape Leaves
10 oz prosciutto dry-cured ham
1/2 medium cantaloupe

    INSTRUCTIONS

    1. Wrap the dolmas with a slice of prosciutto before slicing and serving
    2. Cut fresh cantaloupe into cubes
    3. Arrange all ingredients on a platter and serve
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