Recipes
Prosciutto Wrapped Dolmas and Melon
Category
Appetizers & Sides
Serving Size
Ingredients
- 1 tin Dolmas, Stuffed Grape Leaves
- 10 oz prosciutto dry-cured ham
- 1/2 medium cantaloupe
Instructions
- Wrap the dolmas with a slice of prosciutto before slicing and serving
- Cut fresh cantaloupe into cubes
- Arrange all ingredients on a platter and serve
